Seviche-Style Shrimp and Avocado Tacos

BY: LORRIE CORVIN

Look for cooked, peeled shrimp at the seafood counter; or quickly thaw frozen cooked, peeled shrimp in a colander under cold running water. Marinate shrimp in a nonreactive bowl, such as one that is glass or ceramic; an aluminum or copper bowl will react with the citrus juice to give the shrimp a metallic taste. Here is the Recipe:

Two women fight over a tuna taco

By: Ripple Effect Associated Press

Dateline Fort Lauderdale Florida, two women while attending a food truck convention fight over a tuna taco almost to death says local authorities.